Chef De Partie (Pastry)

Red Eagle Recruitment (AGY) is currently looking to recruit a Senior Pastry Chef de Partie, for our client in the Feltham area.

Working for a leading manufacturer of desserts who supply to the travel industry, this is a great time to join a business that has achieved substantial growth in recent years.

Duties will include:

• Produces high quality dessert items to company specification
• Works within a team of up to 20 people
• Makes mixes and glazes, weighs goods for recipe batches
• Ensures  paperwork relevant to the task is completed
• Monitors production assistants to maintain quality standards
• Motivates the team to aid efficiency
• Maintains the cleanliness of the area and follows cleaning procedures
• label and store production in process goods correctly
• Assists the section head and sous chef with the efficient running of the section
• Liaises with the development team on the standard of products for new menus
• Carries out basic training with kitchen assistants

Working Hours are Monday – Friday, 7am – 4pm

If this role is of interest, please apply with an up to date CV.

For further information on this vacancy please contact:
Folkestone: 01303 851 133 E-mail: jobs@redeagle.jobs
Please quote the job reference and attach a recent CV if available.