Commis Pastry Chef

Reference: RSCPC
Job Type:Temporary
Location: Feltham
Duration: Temp to Perm
Working Hours: Monday - Friday 7am - 4pm
Salary: £20,000 - £22,000
Job Description:

Red Eagle Recruitment (AGY) is currently looking to recruit a Commis Pastry Chef, for our client in the Feltham area.

Working for a leading manufacturer of desserts who supply to the travel industry, this is a great time to join a business that has achieved substantial growth in recent years.

  • Assists Pastry Chef with deserts preparation
  • Decorating various pastries and deserts
  • Maintaining the work area to a clean, hygienic and tidy state at all times
  • Assist in other areas of the production area when required
  • Compliance with all recipes according to the menu plan
  • Responsible for dealing carefully with equipment, machines and cleaning agents
  • Overview of the product quantities and quality for the responsible storage room
  • Responsible of the hygiene for the production area as well as the cold storage /storage room according to company standards
  • Adherence to cleanliness and hygienic regulations in compliance with HACCP and company standards
  • Joint responsibility for the adherence to safety rules in the Production area

Previous experience as a Commis Chef is essential.

Working hours are Monday to Friday 7am – 4pm

If this role is of interest, please apply with an up to date CV.


How to apply:

For further information on this vacancy please contact:
Folkestone: 01303 851 133 E-mail: jobs@redeagle.jobs
Please quote the job reference and attach a recent CV if available.



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